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We are creative custom cake designers, specializing in wedding cakes and sculpted custom cakes. Dedicated and passionate pastry professionals, we use sugar and chocolate to custom design original theme cakes for a unique and personalized cake experience. As French-trained confectionary sculptors and artisans, our team has over 30 years experience, and a tireless work ethic: our job is to ensure your satisfaction. We are your personal cake designers, here to capture your inspiration and custom design your cake's special look and delicious taste, using quality ingredients. We help create everlasting memories, and turn delighted customers into clients for life - making cakes for weddings, birthdays, anniversaries, showers, and all other occasions for celebration! NY Cake Couture was founded by Michele Kelly & Anthony Smith, both known for creating fashionable, fun cake designs. Pastry chefs and confection artists first and foremost, they are also baking & pastry arts instructors at New York City College of Technology.  To date, Michele has over 15 years experience as a pastry chef, progressing to the executive level.
She has won several awards for her desserts and chocolate work, earned from the superior training she received studying abroad in France.
Over the years she has showcased her talent for design creativity, customized theme cakes and wedding cakes. Michelle specializes in sugarpaste, gumpaste, pastillage and chocolate.
 Anthony has been the Executive Pastry Chef at The Cosmopolitan Club since 1994. He credits the position to a prestigious apprenticeship he held in France. He has won over a dozen awards and medals during his career. As a confection artist, he specializes in chocolate and sugar, creating specialty desserts, wedding cakes and competitions showpieces, seen at www.anthonysmith.info
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